We take celebrations VERY seriously at Hollyhock Cakes. Each technique and ingredient we use to create your cake is given our utmost attention and hours of research. Hollyhock Cakes uses the freshest and highest quality organic ingredients from small farms and ethical small companies whenever possible.

We are continuously searching throughout the world to find the best supplies and sources.

 

For more Information or to schedule a consultation,
contact Aimee at 206.375.5656 or email aimee@hollyhockcakes.com



Download printable PDF version of this menu page here

Old Fashioned Favorites

White Wedding
white chocolate butter cake
vanilla bean crème fraîche
white chocolate mousse

Almond Tiramisu
rustic Italian almond cake brushed with espresso
rum-scented mascarpone cream
and shaved bittersweet chocolate
Coconut Cake
fluffy white coconut cake
with coconut milk, fresh coconut,
and coconut pastry cream &
passionfruit curd

Ginger Lemon
lemon butter cake with fresh ginger
lemon curd and whipped cream

Orange Blossom
orange-almond cake
layered with orange flower water buttercream and citrus marmalade
Adriatic
thin layers of light and airy walnut and whiskey cake, coffee buttercream and caramelized walnuts
Carrot Cake
a moist cake with walnuts, fresh pineapple and spices
white chocolate cream cheese filling
Banana Chiffon
feather light banana cake
scented with rum or vanilla,
bananas, vanilla bean pastry cream,
and whipped cream
Italian Rum
vanilla genoise brushed with rum
black cherry preserves,
rum pastry cream
and candied almonds
Chocolate Cakes
Old Fashioned Devils Food
bittersweet, sour cream chocolate
cake chocolate ganache
and milk chocolate buttercream
Bittersweet Valencia
grand marnier sour cream chocolate cake
orange marmalade, chocolate ganache
and orange blossom buttercream
Hazelnut Mocha
hazelnut genoise with frangelico
crunchy hazelnut daquoise
and flourless giandujia
with espresso buttercream
Chocolate Mousse Cake
chocolate genoise
velvety smooth chocolate mousse
German Chocolate Cake
an American classic
splashed with rum or vanilla,
layered with caramel-coconut-pecan filling
Cacao Cloud
layers of light cacao nib meringue,
flourless chococate souffle pastry, and
delicate buttercream
Jewel of Washington
dense chocolate decadence
made with brandy, sour cherries,
and toasted hazelnuts
Aztec Cake
chocolate genoise
cinnamon and pepita daquoise,
Ancho chili ganache
and espresso buttercream
Victorian Garden Flavors
Raspberry Champagne
our most popular white cake
vanilla genoise in raspberry purée
layered with champagne sabayon
Rose Torte
rose petal genoise
scented with cardamon
fresh strawberries and rose petal cream
Italian Berry Cake
light vanila genoise cake
tarragon and balsamic tossed berries
mascarpone cream
Poppyseed
moist poppyseed cake citrus curds
and crème frîache
Citron
citrus genoise with fresh orange juice
lemon curd, lime curd,
and whipped cream
Shades of Grey
Earl Grey tea cake
caramel, grey fleur de sel,
and Earl Grey tea ganache
White Passion
white chocolate cake
passionfruit mousse
Grapefruit Daquoise
layers of almond daquoise
citrus genoise, grapefruit curd
and whipped cream
Olive Grove
extra moist olive oil cake
with rosemary, anise, and orange
goat cheese mousse
 
The Queen’s Lavender
honey lavender butter cake
vanilla bean mousseline
 

   Seasonal Cakes

Saffron & Honey
moist bitter almond cake
saffron pastry cream
and pears with acacia honey
Fresh Berry Genoise
light vanilla genoise
layered with fresh seasonal berries
vanilla bean pastry cream & whipped cream
Chocolate Raspberry Cake
moist chocolate genoise
chocolate pastry cream,
fresh raspberries, and whipped cream
Chocolate Pomegranate
bittersweet chocolate cake
pomegranate infused chocolate mousse
and pomegranate gelée
Mixed Berry Tiramisu
as unusual as it is delicious
rum scented almond cake, fresh berries,
and mascarpone cream
Strawberry Shortcake
white chocolate butter cake
vanilla bean pastry cream,
fresh strawberries and whipped cream
Spanish Chestnut Cake
chestnut cake carmelized chestnut flan
and bittersweet ganache
Buttermilk Spice Cake
filled with praline mousseline
and poached pears
    Cheesecakes

 

Classic Vanilla

White Chocolate

Lavender



Hazelnut

Bitter Chocolate

Chèvre

Many other flavors are also available

 














©2006 Hollyhock Cakes • Aimee Page • 206.375.5656 • aimee@hollyhockcakes.com

 

 

 

 

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